At the Le Creuset foundry in northern France, molten iron is sand cast from a single mold that's destroyed after use, explaining why no two pieces are exactly alike. Perfect for slow-cooking soups, stews, sauces and more.
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At the Le Creuset foundry in northern France, molten iron is sand cast from a single mold that's destroyed after use, explaining why no two pieces are exactly alike. Perfect for slow-cooking soups, stews, sauces and more.
