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Secrets of a Jewish Baker Cookbook by George Greenstein
The return of a bread-baking classic: Winner of the James Beard award for best baking cookbook, 1994. Includes sourdough and authentic Jewish rye, challah, mandelbrot, and more. Hardcover; black and white illustrations.
Estb. 1790. 100% Employee Owned. 100% Committed to Quality.
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King Arthur Flour
1.800.827.6836
1.800.827.6836
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King Arthur Flour
Estb. 1790. 100% Employee Owned. 100% Committed to Quality.
Estb. 1790. 100% Employee Owned. 100% Committed to Quality.
- 1.800.827.6836
- customercare@kingarthurflour.com
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