Bread: A Baker's Book of Techniques and Recipes Cookbook
Ingredients for each recipe are listed in baker's percentage & large quantities for the pros, and in home-baker quantity & style (American weight and volume) for those of us wanting just a few loaves at a time.
Estb. 1790. 100% Employee Owned. 100% Committed to Quality.
$3995
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King Arthur Flour
1.800.827.6836
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King Arthur Flour
Estb. 1790. 100% Employee Owned. 100% Committed to Quality.
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