Sicilian Sea Salt with Black Olives
Harvesting in the world-famous natural-reserve saltpans of Trapani, Sicily, Academia Barilla uses only the purest salt that is rich with essential minerals, iodine and magnesium. Blended by hand with fragrant Italian olives.
The Art & Soul of Cooking
$795
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Sur La Table
866-328-5412
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Sur La Table
The Art & Soul of Cooking
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