A fantastic combination of a Santoku (cleaver and chef knife combined, especially good for cutting raw fish, poultry and meat) and a Birds Beak Parer (for slicing, peeling, trimming and dicing small fruits and vegetables).
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A fantastic combination of a Santoku (cleaver and chef knife combined, especially good for cutting raw fish, poultry and meat) and a Birds Beak Parer (for slicing, peeling, trimming and dicing small fruits and vegetables).
